O'Callaghan Mont Clare Hotel
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Restaurant

Eating out in Dublin at Goldsmith's Restaurant

Named in honour of Oliver Goldsmith, this is a cosy Dublin restaurant with large bay windows, overlooking the street. The cooking style combines modern European cuisine with an Irish twist with attention to fresh local produce.


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Speciality Dishes

Pan Fried Fillet of Beef Medallions
Flambe with Irish Whisky Cream Sauce and Carmelised Shallots
Sautéed Supreme of Chicken Eire
Stuffed Supreme of Chicken with Mozzarella cheese,
served with a red pepper sauce
of wild mushrooms, finished with a demi-glaze

Pan fried fillet of Red Snapper
Served on a whole grain mustard potato cake
with a lemon sauce and sundried tomato pesto


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Bill back facility
Residents of the O'Callaghan Alexander, O'Callaghan Davenport, O'Callaghan Mont Clare and O'Callaghan Stephen's Green Hotels may avail of a bill-back facility whereby bar and restaurant charges from any hotel may be added to your room account.
Choose from the extensive range of dining options at 4 first class Dublin Restaurants that include Lanyons Restaurant, Caravaggios Restaurant, Goldsmiths Restaurant and Pie Dish Bistro.

Restaurant Opening Times
Breakfast 07:15 - 10:15 daily (Continental & Full Irish Breakfast)
Restaurant is available for private lunch and dinner bookings - subject to minimum numbers
Room Service available 24 hours

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